INHey, look!
Amy's back with Karina! And the
Spykers were reunited with Nora. AND, the
Kowalchuks returned to Canada with their son. That's three families who move to the "Home Sweet Home" list this week!
Matt and Suz are now the parents of Prince Eyeball and Princess Hairball.
Karen and Glenn continue to bond with ZM.
OUTLaura and Bob are flying out today.
Shannon is headed back for her court date and so is
Chris at the beginning of May.
WORKING ON OUTTracy and Butch received their I171H.
Heidi and Terry are in translation.
Marla and Joby's dossier is at the Consulate.
Darlene and Dennis's dossier is at the MFA!
Dan and Allison received their LOI.
Our dossier has been at the Consulate almost 70 days. Our coordinator has been on vacation. She returns tomorrow. Maybe we will hear that we moved on . . .
A Little CommentaryWhat a week! Pending legistation, fee increases, delays, a dossier rejected at the MOE (didn't think that was possible) . . . it is hard to remain positive! I have learned that adoptive parents are a
tenacious (among many other really good things) bunch. This quote from Amy (mom of Karina) says it all, "Being a parent is just as hard as I imagined it would be but the neat thing is that it is even more wonderful than I ever imagined it would be."
I want to thank you all for the encouragement to keep going with the blog. If this were a Budweiser commercial, I would say (sheepishly), "I love you, Man." I was really frustrated that someone who I trusted with an invitation to this blog misrepresented what I wrote - to our agency, no less. I have no way of knowing exactly who it was and as time goes on, it matters less and less.
I would just ask that in the future, at the very least, make sure the information that you share is
accurate. It would be even better if you contacted me with your concerns first.
P.S. I can't help but share a recipe recommendation. I made
this this weekend and was reminded of how absoultely fantastic the recipe is. And, it is far from the tasteless, goopy Pasta Primavera I suffered through at many restaurants because it was the only vegetarian option. This is creamy, citrusy and herbal with some heat. This pasta shouts SPRING with peas, asparagus and morels (but, if you don't have morels, substitute any sauteed mushroom). It is a weekend dish - a little extra work, but well worth it.